Dakgomtang is a comforting Korean chicken soup with tender chicken and a light, slightly milky broth. Served with rice, soy sauce relish, and spicy seasoning paste, it makes a delicious and satisfying meal.
Patbingsu!
I’m showing you how to make a sweet and icy Korean dessert called patbingsu, shaved ice topped with sweet red beans and fruit! It’s very easy to make!
Full recipe: https://www.maangchi.com/recipe/patbingsu
Learn how to clean abalone and make abalone sotbap, a nourishing Korean stone pot rice dish with tender abalone, miyeok, garlic, and crispy scorched rice at the bottom.
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
Do you want to make white fluffy bread? It is called my pandemic bread because I developed this recipe during the pandemic when my favorite bakery was closed. : ) Ever since then, I never buy a loaf of bread and always make my own. See the full recipe and video.
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce. Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“Are you thinking about making a small batch of kimchi? You might like my emergency kimchi recipe made with regular cabbage. Of course, you can use napa cabbage instead of regular cabbage, too!
My emergency kimchi recipe ...” by Maangchi
“Yes, seeing your kimchi neatly packed in the onggi makes me so happy! I can really see your passion for making delicious, successful kimchi. Yes, if it were me, when the kimchi gets low, I would transfer ...” by Maangchi
“First time making kimchi and wow this is a fantastic recipe! I am fermenting mine in a very large Onggi, as it gets used and amount gets lower should I transfer to different container so it ...” by RachaelB
These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok!
Latest Comments
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“Are you thinking about making a small batch of kimchi? You might like my emergency kimchi recipe made with regular cabbage. Of course, you can use napa cabbage instead of regular cabbage, too! My emergency kimchi recipe ...”
by Maangchi
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“Yes, seeing your kimchi neatly packed in the onggi makes me so happy! I can really see your passion for making delicious, successful kimchi. Yes, if it were me, when the kimchi gets low, I would transfer ...”
by Maangchi
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“First time making kimchi and wow this is a fantastic recipe! I am fermenting mine in a very large Onggi, as it gets used and amount gets lower should I transfer to different container so it ...”
by RachaelB
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“I live alone... Is there a small recipe I can make? Like one mason jar full?”
by Mamashake