Dakgomtang is a comforting Korean chicken soup with tender chicken and a light, slightly milky broth. Served with rice, soy sauce relish, and spicy seasoning paste, it makes a delicious and satisfying meal.
Patbingsu!
I’m showing you how to make a sweet and icy Korean dessert called patbingsu, shaved ice topped with sweet red beans and fruit! It’s very easy to make!
Full recipe: https://www.maangchi.com/recipe/patbingsu
Learn how to clean abalone and make abalone sotbap, a nourishing Korean stone pot rice dish with tender abalone, miyeok, garlic, and crispy scorched rice at the bottom.
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )
Warm, sizzling, comforting, usually spicy Korean stews are perfect for fall and winter. They are great for sharing with rice and banchan and are generous, nourishing, and healthy. See all my stew recipes
Do you want to make white fluffy bread? It is called my pandemic bread because I developed this recipe during the pandemic when my favorite bakery was closed. : ) Ever since then, I never buy a loaf of bread and always make my own. See the full recipe and video.
Dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce. Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
“Hi Roberta,
I’ve never tried making gyeran-mari with a panini press, but if that were the only pan I had, I think I would try to make it work.
Give it a try, and please update me ...” by Maangchi
“Hi Max-93!
Your kimchi looks really delicious and perfect! I’ve never tried adding the boiled anchovies to the kimchi paste, because most of their flavor has already gone into the stock. The anchovies themselves probably won’t ...” by Maangchi
“Hi Maangchi, My kimchi is getting better every time I make it. I have an important question: after boiling the stock for the paste, can I chop up the boiled anchovies and mix them into the kimchi ...” by Max-93
“Just wondering if I could cook this on a flat panini press?
I have a small kitchen and always looking for ways to reduce space.
Plus it uses less electricity than turning on the whole range and using ...” by Roberta
These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok!
Latest Comments
Korean rolled omelette (Gyeran-mari: 계란말이)
“Hi Roberta, I’ve never tried making gyeran-mari with a panini press, but if that were the only pan I had, I think I would try to make it work. Give it a try, and please update me ...”
by Maangchi
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“Hi Max-93! Your kimchi looks really delicious and perfect! I’ve never tried adding the boiled anchovies to the kimchi paste, because most of their flavor has already gone into the stock. The anchovies themselves probably won’t ...”
by Maangchi
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)
“Hi Maangchi, My kimchi is getting better every time I make it. I have an important question: after boiling the stock for the paste, can I chop up the boiled anchovies and mix them into the kimchi ...”
by Max-93
Korean rolled omelette (Gyeran-mari: 계란말이)
“Just wondering if I could cook this on a flat panini press? I have a small kitchen and always looking for ways to reduce space. Plus it uses less electricity than turning on the whole range and using ...”
by Roberta